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Meet our Winning Team!
" With the demands of a kitchen that runs seven days week, sixteen hours a day, I can always trust
Shawn and his team to accurately diagnose our equipment and keep our kitchen running."
- Chef Tom Gray, Bistro Aix
SHAWN
SHAWN FEAGLE
CEO

Shawn Feagle has 25+ years experience in the Food Service Industry, Mechanical Contractor License Qualifier,State Certified HVAC Contractor, GC Contractor Licensed, Commercial Cooking Equipment, Gas, Steam, and Electrical Technician, Seventeen years Certified Stainless Steel TIG Welder, EPA Certified.
SHAWN
SHAWN
RON SEALEY
Mechanical & Installation Manager

Ron Sealey has 10+ years experience in the Food Service Industry, Certified to perform Test & Balance services,Veteran in Installation of all Commercial Food Service Equipment, Expert in the Mechanical Exhaust Hood Installation, Skilled Stainless Steel Welder.
SHAWN
SHAWN
TED JENKINS
VP of Sales & Design

Ted Jenkins has 20+ years experience in the Food Service Industry- Proficient in Food Service layout and
design utilizing AutoCAD for drawings and utility rough-ins, ABC (Associated Builders & Contractors) Member.
SHAWN
Krystal
KRYSTAL PARKS
Director of Operations

Krystal Parks has 3+years experience in the Food Service Industry, BBA from University of North Florida, 8+years general business operations experience, estimating and managing food service new construction projects and/or renovations, value engineering, and excellence in service.
Krystal

 
Scott Hodges
Service Manager

Scott Hodges has 20+ experience in the Food Service Industry, certified as specialty installer of gas equipment, Expert in the installation and service/repair of various pieces of commercial restaurant equipment
Paul